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Any coffee lover would agree that the method you use to brew your beans does make all the difference in the aroma, texture, freshness, and taste you end up with in your cup.

The coffee brewing method you use can also determine the nutritional value and the amount of antioxidants in your java, and may even help reduce your exposure to the carcinogenic chemicals that occur with certain coffee brewing techniques.

Standard white paper coffee filters are bleached with chlorine, and contain carcinogenic chemicals such as epichlorohydrin and dioxins. (5, 6) Dioxins are a byproduct of paper bleaching, and can accumulate in tissues and disrupt hormones.

While it’s unclear exactly how much of these chemicals can wind up in your cup, it’s safer to stick to unbleached paper coffee filters, or better yet, switch to reusable hemp coffee filters which are better for you and the environment.

Caffeine Amount: Since the beans are in contact with the water for longer periods of time when using a drip method, drip coffee is higher in caffeine at roughly 145 mg per cup.

This is another drip coffee method that produces a strong, full bodied cup of coffee. Some coffee fanatics say a “pour over” coffee is the best they’ve ever had. You may be familiar with the Chemex and Hario, which are common pour over coffee makers.

Many coffee experts claim there is a “craft” to using the pour over. You have to use a high quality, specifically ground coffee bean (coarse grind only), and a specific type of filter and water temperature. Most experts also agree that once you get it right, it’s worth it.

Caffeine Amount: Since the beans are in contact with the water for longer periods of time when using a drip method, drip coffee is higher in caffeine at roughly 145 mg per cup.

An “old-school” stove-top coffee method that cycles boiling water through coffee grounds inside a small chamber. This method was most popular in the 1950’s to 1970’s and was replaced by other coffee methods, such as the automatic drip coffee maker. Some people claim the percolator produces over- extracted coffee with a poor taste, but others say it produces a rich, full bodied cup of coffee.

AeroPress is such a compact brewing device that it has become an essential for travelers who need to have good quality coffee wherever they go. The three most essential parts of an AeroPress are the plunger, chamber, and filter cap. An AeroPress also comes with a stirrer, scoop, funnel, filter holder, and filter papers.

AeroPress is such a compact brewing device that it has become an essential for travelers who need to have good quality coffee wherever they go. The three most essential parts of an AeroPress are the plunger, chamber, and filter cap. An AeroPress also comes with a stirrer, scoop, funnel, filter holder, and filter papers.

Most of us are familiar with drip-brewed coffee. Although it’s a simple process, it produces a pleasant coffee flavor that’s far from simple. Ground-up some portions of coffee beans to prepare them for brewing. Add water into your coffee maker’s reservoir, and then add the grounds into the machine’s filter. After you turn it on, the water goes through the coffee grounds, which comes out as that beautiful, cherished cup of coffee. Simple, isn’t it? Click here for more info ==>> https://pickmythings.com/different-coff ... g-methods/